Course details

[All-you-can-drink for 3 hours] Wagyu sirloin + seasonal tempura and sake steamed dishes, seasonal dishes and specially selected nigiri "Matsu" 9 dishes in total 8180 yen ⇒ 7000 yen

[All-you-can-drink for 3 hours] Wagyu sirloin + seasonal tempura and sake steamed dishes, seasonal dishes and specially selected nigiri "Matsu" 9 dishes in total 8180 yen ⇒ 7000 yen

7000 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available

The 2-hour all-you-can-drink plan with Sapporo Black Label draft beer is an incredible 1,980 yen! Premium all-you-can-drink is also available for an additional 880 yen. Please order your favorite menu on the day. We are waiting for you with a wide variety of creative Japanese dishes made with carefully selected ingredients, including our signature fresh fish delivered directly from the factory.

A sumptuous selection of dishes is available, each one making the most of the seasonal bounty.Starting with appetizers made with fresh seafood and local specialties, through to savory grilled mackerel in miso butter, crispy tempura, and marbled Wagyu beef steaks, each dish brings out the natural flavor of the ingredients.The meal concludes with steamed seafood in sake and specially selected nigiri sushi that showcases the artisan's craftsmanship.We offer you a luxurious time enjoying the seasonal flavors of each season.

Course menu

◆Appetizer◆◇Three types of seasonal dinner dishes (individually served)◇

A beautifully presented evening dish made with seasonal ingredients.

Fresh vegetables and local specialties add a visually pleasing color and a gentle start to the meal, giving you a taste of the season.

◆Toyo Jo◆◇Marinated seafood salad◇

A refreshing and delicate dish made with fresh seafood and fragrant herbs.

The acidity of the lemon and vinegar brings out the umami of the seafood, leaving a refreshing aftertaste in your mouth.

Enjoy the seasonal flavors along with colorful vegetables.

◆Grilled food◆◇Mackerel mirin miso butter grilled◇

The fragrantly grilled mackerel is exquisitely combined with sweet miso and butter, creating a deep, rich flavor.

The gentle sweetness of mirin further enhances the flavor of the fatty mackerel.

This is a luxurious dish with plump fish meat and a mellow flavor.

◆Fried food◆◇Seafood and seasonal vegetable tempura◇

Seafood and seasonal vegetables wrapped in a light and crispy batter.

The firm shrimp, white fish, and colorful seasonal vegetables offer a different flavor with every bite.

Dipping the tempura in sauce brings out the natural flavor of the ingredients, providing a blissful moment.

◆Specialty◆◇Wagyu Sirloin Steak◇

Beautifully marbled Wagyu beef sirloin, slowly grilled.

The meat's flavor is concentrated and the soft texture melts in your mouth, creating a luxurious experience.

The special sauce enhances the flavor even more, leaving you feeling satisfied.

◆Steamed food◆◇Steamed fish and shellfish (oysters, scallops, mussels)◇

The delicious flavor of the seafood, slowly steamed in sake, slowly spreads throughout your mouth.

The creaminess of the oysters, the sweetness of the scallops, and the deep flavor of the mussels are perfectly harmonized, and can be enjoyed along with the rich aroma that only sake steaming can provide.

This is a luxurious dish that allows you to taste the bounty of the sea to the fullest.

◆Final dish◆◇5 specially selected nigiri sushi◇

Specially selected nigiri sushi, each piece carefully prepared by a skilled chef.

The fresh ingredients melt in your mouth, and the exquisite balance with the vinegared rice brings out a rich flavor.

This is a luxurious final dish made using the best ingredients of the day.

◆Seasonal items◆

A dish that the chef takes great pride in, made with an abundance of seasonal ingredients.

Taking advantage of the ever-changing seasonal bounty, we bring you new surprises every time.

This is a special dish that allows you to enjoy the flavors of each season.

[For an additional 500 yen, you can change your order from {5 special nigiri sushi ⇒ seafood hotpot} to {seasonal dish ⇒ final dish (udon or porridge)}]

All-you-can-drink menu

・ ◇ Beer
· Sapporo draft beer black label
・ ◇ Highball
・Dewar's Highball/Coke Highball/Ginger Highball/Lime Highball/Kiwi Highball/Plum Highball/Kyoho Highball/Green Apple Highball/Peach Highball
・◇Sour
・Lemon sour/Lime sour/Grapefruit sour/Shikuwasa sour/Peach sour/Akadama wine sour/Tomato sour/Salty plum sour/Kyoho sour/Green apple sour/Kiwi sour/Yuzu sour/Chu highball/Oolong highball/Black oolong highball/Green tea highball
· ◇ Cocktail
・Gin and tonic/Moscow mule/Cassis grapefruit/Cassis Calpis/Cassis oolong/Cassis soda/Cassis orange/Peach oolong/Lychee orange/Fuzzy navel
・◇Fruit liquor (on the rocks, with water, with soda)
・Refreshing plum wine/Kyoho grape wine/White peach wine/Lychee wine
・◇Shochu (on the rocks, with water, with hot water)
・Soft barley/Karari potato
・◇Sake (cold, hot)
Ozeki
· ◇ wine
・Carlo Rossi (dark, white)
· ◇ Soft drink
・Black oolong tea/green tea/cola/ginger ale/orange juice/grapefruit juice
・ ◆ Premium all-you-can-drink ◆
・---------- The following content can be added for +880 yen.----------
· Whiskey
・Maker's Craft Highball/Chita Highball/Kaku Highball/Ao Highball/Dewar's 12 Year Highball
・◆Carefully selected shochu
・Zanpa (Awamori) [Okinawa 25%]/Yaemaru (Barley)/Kojiya Sandai (Sweet potato) [Kagoshima 25%]/Kuro Kirishima (Sweet potato) [Kagoshima 25%]/Kuromaru <Kuro> (Roasted sweet potato shochu)/Tantakatan (Shiso)
・◆ Carefully selected local sake
・Hakkaisan Honjozo/Chitosuzuru Junmai Ginpu/Isojiman Honjozo/Toyo Bijin Junmai Ginjo/Sagami-Nada Junmai Ginjo/Yuki no Bosha Yamahai Junmai
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/04/02 update