コース詳細

[3-hour all-you-can-drink] "Ume" 7-course meal including tuna sashimi platter, daily grilled collar, beef tongue, seasonal dishes and evening dishes, 5,790 yen ⇒ 5,000 yen

[3-hour all-you-can-drink] "Ume" 7-course meal including tuna sashimi platter, daily grilled collar, beef tongue, seasonal dishes and evening dishes, 5,790 yen ⇒ 5,000 yen

5000 Yen(税込)

*[Use will be limited to 2 hours between December 8th and December 31st]

  • 7品
  • 2名
飲み放題あり

The 2-hour all-you-can-drink plan, which includes Sapporo Black Label draft beer, is an incredible 1,980 yen! Premium all-you-can-drink is also available for an additional 880 yen. ◎ Order your favorite menu on the day. ♪ We are waiting for you with a wide variety of creative Japanese cuisine prepared with carefully selected ingredients, including our proud fresh fish delivered directly from the factory.

A course that allows you to enjoy the deliciousness of each season, made with seasonal ingredients.The meal begins with a colorful appetizer, followed by a salad decorated with juicy beef tongue, sashimi where you can enjoy fresh seafood, grilled fish collar prepared by an artisan, crispy fried foods, and a gorgeous three-color bara chirashi bowl.Each dish is carefully prepared to bring out the flavor of the ingredients.Seasonal dishes are also included, and each dish that can only be enjoyed now will leave you with a lasting sense of satisfaction.

コースメニュー

◆Appetizer◆◇Three kinds of seasonal dinner dishes (individually served)◇

The evening meal is packed with seasonal delicacies and is presented individually and colorfully.

A dish made with fresh vegetables and tofu, allowing you to enjoy the flavors of each season.

Every bite is filled with the taste of nature.

◆Yutaka◆◇Beef tongue choregi salad◇

Choreogi salad generously topped with juicy beef tongue.

The crisp vegetables are mixed with a special sesame dressing, creating an exquisite balance of aroma and flavor.

It's a mouthwatering dish.

◆Sashimi Sato◆◇Today's 3-piece sashimi platter ~including bluefin tuna~◇

An assortment of dishes made with artisanal skill that brings out the charm of fresh seafood.

This colorful dish features five types of sashimi, allowing you to enjoy the individuality of each ingredient and the luxurious flavors of soy sauce and wasabi.

◆Grilled Food◆◇Today's Grilled Kama◇

Kamayaki grilled carefully by a craftsman.

The outside is crispy and fragrant, while the inside is plump and juicy.

The fish's natural flavor is concentrated, and the deep taste that spreads with each bite is exceptional.

This is a simple yet pottery dish that brings out the best in the ingredients.

◆Fried Food◆◇Assorted Fried Taro and Octopus◇

Taro and octopus wrapped in a light and crispy batter.

The soft, sweet taste of the taro and the chewy texture of the octopus are in perfect harmony, and the deliciousness will have you coming back for more after just one bite.

The gentle flavor of the taro infused with the umami of octopus is exquisite, and it is a satisfying dish that allows you to enjoy the changing textures.

◆Final Dish◆◇Sansai Bara Chirashi Rice Bowl◇

Sansai Bara Chirashi Donburi is dotted with colorful ingredients.

Fresh seafood and seasonal vegetables are presented in a vibrant presentation, and each bite explodes in your mouth with flavor.

The exquisite balance with the vinegared rice gives you a pleasant feeling of satisfaction every time you eat it, making it the perfect dish to finish off a meal.

◆Seasonal items◆

A dish that the chef is proud of, made with seasonal ingredients.

This is a special seasonal dish that can be enjoyed with different flavors depending on the season.

[For an additional 800 yen, you can change your order from {Sansai Bara Chirashi Donburi ⇒ Hormone Hot Pot} or {Seasonal dish ⇒ Final dish (Udon or Rice Porridge)}]

飲み放題メニュー

・ ◇ Beer
· Sapporo draft beer black label
・ ◇ Highball
・Dewar's Highball / Coke Highball / Ginger Highball / Lime Highball / Kiwi Highball / Plum Highball / Kyoho Highball / Green Apple Highball / Peach Highball
・◇Sour
Lemon sour / Lime sour / Grapefruit sour / Shikuwasa sour / Peach sour / Akadama wine sour / Tomato sour / Salty plum sour / Kyoho sour / Green apple sour / Kiwi sour / Yuzu sour / Chuhai / Oolong highball / Black oolong highball / Green tea highball
· ◇ Cocktail
・Gin and Tonic / Moscow Mule / Cassis Grapefruit / Cassis Calpis / Cassis Oolong / Cassis Soda / Cassis Orange / Peach Oolong / Lychee Orange / Fuzzy Navel
・◇Fruit liquor (on the rocks, with water, with soda)
・Refreshing plum wine/Kyoho grape wine/White peach wine/Lychee wine
・◇Shochu (on the rocks, with water, with hot water)
・Soft barley/Karari potato
・◇Sake (cold, hot)
Ozeki
· ◇ wine
・Carlo Rossi (dark, white)
· ◇ Soft drink
・Black oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice
・ ◆ Premium all-you-can-drink ◆
・---------- The following content can be added for +880 yen.----------
· Whiskey
・Maker's Craft Highball / Chita Highball / Kaku Highball / Ao Highball / Dewar's 12 Year Highball
・◆Carefully selected shochu
・Zanpa (Awamori) [Okinawa 25%] / Yaemaru (Barley) / Kojiya Sandai (Sweet Potato) [Kagoshima 25%] / Kuro Kirishima (Sweet Potato) [Kagoshima 25%] / Kuromaru <Kuro> (Roasted Sweet Potato Shochu) / Tantakatan (Shiso)
・◆ Carefully selected local sake
・Hakkaisan Honjozo / Chitosetsuru Junmai Ginpu / Isojiman Honjozo / Toyobijin Junmai Ginjo / Sagami-Nada Junmai Ginjo / Yuki no Bosha Yamahai Junmai
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until 22:00 on the day of your visit

2025/11/04 更新